• 1 pound lean ground beef
  • 2 tsp dry minced onion
  • ½ tsp garlic powder
  • 1-2 eggs
  • ½ tsp sea salt
  • ¼ tsp pepper
  • Other seasonings to taste


Mix all ingredients together in a large bowl, mix should not be too wet, start with 1 egg if too dry add the second, shape meat into golf size balls, place on baking sheet with sides bake at 375⁰ for 15-20 minutes until meatballs are cooked through.