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Currently Browsing:Diet Tips

What a perfect week night recipe! Quick! Easy! And oh so TASTY!! 5-Ingredient Lemon Pepper Salmon Ingredients: 1 tbsp olive oil 4 (5 oz) salmon fillets Sea Salt to taste Lemon pepper seasoning to taste ¼ cup vinegar Directions: Heat oil in a large skillet over medium-high heat. Season both sides of salmon fillets with

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Marinated Cucumbers (All phase friendly) Ingredients: 2 cucumbers, sliced very thin 1 sweet onion, sliced very thin Marinade: 1/2 cup raw apple cider vinegar 1/2 cup water juice from 1/2 lemon Himalayan salt and pepper 1 teaspoon chili flakes Directions: 1. Mix marinade ingredients together. 2. Toss in cucumbers and onions. 3. Let marinate overnight

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BBQ Friendly Cucumber and Tomato Salad! So simple and so delicious!! You will need: 2 cucumbers-peeled and sliced or quartered 5 Roma tomatoes-quartered 2 tablespoons extra virgin olive oil 1 tablespoons rice vinegar Dill seasoning and salt and pepper to taste Combine all above ingredients and shake well. Refrigerate for a few hours before serving.

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WOLFGANG PUCK’S GRILLED ROSEMARY GARLIC SHRIMP KEBABS: Summer is in full swing, so fire up your BBQ! INGREDIENTS 3 tablespoons freshly squeezed lemon juice 3 tablespoons extra-virgin olive oil 1 teaspoon lemon zest, grated 2 or 3 fresh basil leaves, cut into fine julienne strips 2 cloves garlic, minced 1 1/2 pounds large shrimp, peeled

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Spinach Chips Recipe INGREDIENTS Spinach leaves 2 Cups (32 tbs) (big, healthy looking leaves) Extra virgin olive oil 1 Tablespoon (as reqired) Italian seasoning blend To Taste Sea Salt To Taste DIRECTIONS: GETTING READY  1. Preheat the oven to 325 degrees F. 2. Line a baking sheet with foil. Set aside. MAKING  3. In a

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CELERY & CUCUMBER SALAD WITH MINT & PARSLEY INGREDIENTS: 6 celery stalks 1 English cucumber (seedless cucumber), peeled, seeded and thinly sliced crosswise 1/3 cup cup coarsely chopped fresh flat-leaf parsley 1/4 cup coarsely chopped fresh mint 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground black pepper DIRECTIONS: Toss together celery, cucumber, parsley,

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