Recipe of the Week: Chocolate Mug Cake

Ingredients:

1 Pkg Chocolate Drink

1 Egg White

1 Tsp Baking Powder

1 Tbsp of Olive Oil

1 Tsp of Splenda or Stevia

1 Splash of Vanilla

Directions:

1. Put the powdered drink mix in a BIG mug.

2. Add enough water to bring it to a slightly watery pudding consistency (around 4-6 Ounces)

3. Add ALL the other ingredients (egg white, baking powder, oil, sweetener and vanilla).

4. Mix it like crazy with a big fork until it is silky smooth.

5. Put the mug in the microwave for about 3 minutes ON TOP OF A BIG PLATE.

6. Watch it as it expands while cooking & contracts while cooling.

LET COOL AND ENJOY!