Asian Turkey Burgers


  • 1 lb ground turkey
  • 3/4 cup chopped onion (white, green, or red)
  • 3 tbsp chopped parsley
  • 1 finely diced green pepper
  • 1/2 cup Walden Farms Asain dressing
  • 1 tbsp low sodium soy sauce
  • 2 tsp ginger
  • 1/2 tsp each sea salt, pepper
  • 2 cloves minced garlic


  1. Combine all ingredients in a bowl and shape into 5-8 oz patties.
  2. Place on non stick skillet or BBQ grill, lightly sprayed with non stick cooking spray at medium heat.
  3. Cook until desired temperature is reached.
  4. You can “wrap” your patty in a Lettuce bun and top with additional veggies as desired.