Garlic Spinach Stuffed Chicken


  • 5-8 oz boneless skinless chicken breast
  • 1 cup fresh spinach
  • ½ cup tomatoes
  • ½ yellow onion
  • ½ tsp minced garlic
  • 1 tsp olive oil


  1. Flatten and butterfly chicken breast.
  2. Brown chicken in ½ tsp olive oil and cook through.
  3. In a separate pan add ½ tsp olive oil and let heat.
  4. Chop spinach, tomatoes, onion, and garlic.
  5. Add to pan with oil and sauté until hot.
  6. Spoon spinach mixture into chicken breast, close breasts and give a flash fry to each side and serve.