Lemon Chicken

Ingredients:

  • 5-8 oz. Boneless skinless chicken breast
  • ¼ cup lemon juice 2 tsp. dried oregano
  • ½ tsp sea salt and pepper
  • ½ tsp garlic powder
  • ¼ tsp black pepper
  • 1-2 tsp olive oil

Instructions:

  1. Heat oven to 375.
  2. Placed chicken in grease 9×13 (or smaller) baking dish.
  3. In a small bowl, mix together lemon juice, salt and pepper.
  4. Pour over chicken.
  5. Place in oven.
  6. Brush with olive oil every 10 minutes, turning chicken pieces over occasionally.
  7. Bake for 40-50 minutes or until juice runs clear when pierced with a fork.